But, this isn’t the best way to store onions as their pungent smell can permeate your fridge and they can get mushy. Plus, it ...

These stuffed onions are filled with caramelized onions and topped with breadcrumbs and Gruyere cheese. Serve as a vegetarian ...

First, prep the onion by peeling its papery skin, chopping the hairy root on top, and then slicing the onion in half. Soak ...

and then slicing the onion in half. Soak these halves in water for about 15 minutes, and you'll be able to chop them without any tears -- it's an onion hack you'll wish you knew sooner.

The vegan Greek gigandes bean salad is a taste of Greece at your table. It stars gigandes beans, those big white beauties ...

Pebre is a classic Chilean condiment, typically served with bread and empanadas. It holds a special place in Chile 's ...

A crispy baked snack made by slicing sweet potatoes and tossing them with salt, pepper and various herbs and then baking. A ...

In a saucepan melt the butter and sweat for 5 minutes the onion, crushed garlic, leeks, carrots, celery with the bay leaf.