So, it’s no wonder pavlova recipes are so popular this time of year. Pavlova’s provenance has long been debated. New Zealand and Australia claim credit for the invention of this dessert. But who could ...
Be it a traditional pudding, a layered trifle or a pavlova adorned with summer fruit, there's only one rule: make it unforgettable. Want 20% off at THE ICONIC? Sign up for the latest recipes, ...
As part of my important part in the feast prep this year, Mum tasked me with the crucial final component of any great Christmas feast ... would in a typical pavlova recipe.
This version takes those flavours and combines them with fresh fruit for a Christmas pav with a difference ... baking paper in a 20cm circle. Bake the pavlova for 90 minutes and then turn off ...
Top the pavlova with the whipped cream, sprinkle with sugar and scatter with the fruit and nuts. Finish with a few candied fennel seeds if you have them. The best recipes from Australia's leading ...