Parotta, made from flour, is a flatbread that is a typical street food and is much like the North Indian Lacha Parantha.

eggs, tspoon red chilly powder, tspoon salt, mixed herbs, tspoon oil, Schezwan chutney (homemade) ...

Parotta, made from flour, is a flatbread that is a typical street food and is much like the North Indian Lacha Parantha. Kothu Parotta is made from shredded parotta, mixed with either egg, meat or ...

Karam dosa is a unique culinary delight hailing from Andhra Pradesh. Learn how to recreate this flavourful South Indian delicacy in your kitchen with this quick recipe. Blend red chillies, onions, ...

The nice balance of thick and thin dosa texture earned the batter an 8.5/10, while the masala scored 9/10. The chutneys—especially the coconut chutney—received a respectable 8/10. And finally ...

Rava flour, Rice flour, Maida, Jeera , Pepper , Chopped ginger, Chopped green chillies, Chopped onion , Chopped curry, Salt to taste, Required water, Oil for cooking ...

In fact, there’s nothing more delicious and comforting than a piping hot and crispy Dosa served with a spicy Sambhar and coconut chutney. Interestingly, as much as we love the delightful taste ...

RK Dosa Camp might be your low-key outlet at Wilson Garden, but the quality of their dosa is top-notch. The Family Dosa is 4 feet long and served with liberal amounts of masala and chutney inside it.

Tamil Actress Photos: Tamil Movie Industry the second-largest film industry in India, is known for its wide array of films and rich content presentation. The industry has welcomed many talented ...

As winter approaches, spinach becomes a star ingredient in South Indian cuisine. Its rich flavour and nutritional benefits ...

A flavourful Indian twist on the Middle Eastern baba ganoush, it’s this chutney is the perfect accompaniment to elevate your benne dosa to new, unforgettable flavour heights. This recipe is from ...