German Apple Cake, or Versunkener Apfelkuchen ... Whisk the remaining sugar and the cinnamon in a bowl. Sprinkle over the top of the cake. Bake in the oven until the cake is golden brown and ...
brown-butter apple pie. Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping ...
German Apple Cake, or Versunkener Apfelkuchen ... Whisk the remaining sugar and the cinnamon in a bowl. Sprinkle over the top of the cake. Bake in the oven until the cake is golden brown and ...