Popular species of clam include: American hard shell clams – large clams with a thick, heavy shell Palourdes (also known as Manilla clams) – clams with a pretty, marbled shell that are ...

Among them, the clam curry and potato chip salad introduced this week made a lasting impression as an example of flexible thinking. Fujii recalled it was a recipe offered on Jan. 3. Back then not ...

Energy expenditure, food intake, activity and body temperature are measured in mice using the CLAMS instrumentation system located in the MMRU in the CNRC. Each experiment is individually designed to ...

Clams — not to be confused with mussels — are bivalve mollusks that can add a delicious seafood flavor to many dishes. They ...

Razor clams - also called bamboo clams - have sweet, tender meat. In this dish, they're grilled with butter and a little fish sauce, then topped with uni and dried fish roe, which changes the dish ...

Whereas clams are divided into hard shell and soft shell, oysters are divided into true and pearl species. Habitat: There is some overlap in the locations of clams and oysters. Both can live in ...

In the face of danger, most bivalves protect their squishy bodies by snapping their hard shells shut. It’s a tried and tested tactic that’s worked well for millions of years. But not all bivalves play ...

The giant clam, or Tridacna gigas, is the world's largest marine bivalve mollusk, a group of invertebrate animals with two-part shells. It can grow up to 4.5 feet in length and weigh more than 700 ...

SLURPING OYSTERS from their shells may be a rare indulgence for humans, but these bivalve molluscs and their relatives, such as clams and mussels, slurp for a living. Most are filter feeders ...