Pour this over the chilled base and place it in the freezer overnight. To serve, crush the remaining custard cream biscuits and cut the frozen strawberry ice cream slab into squares. Sprinkle the ...
In a small bowl, mix the custard powder with ¼ cup milk and set aside ... Once blended, transfer the ice cream mix to an airtight container and freeze it. After 1-2 hours, transfer the ice cream base ...
Everyone has their preferences, but I still don't really know what distinguishes ice cream from soft serve, frozen yogurt, or frozen custard ... but sometimes, a classic is a classic for a ...
To make the caramel base: Put the sugar and water in a saucepan ... Strain through paper towels. To make the custard: Preheat oven to 350°. Bring milk and sugar to a boil in a saucepan. Meanwhile, ...