Clean your cast-iron skillet while it's still warm I know -- that sizzling pork chop is out of the pan and ready to eat and the last thing you want to do is clean. Trust me, acting fast will make ...
“You should always clean your cast iron skillet after every use,” she says. “First, rinse the skillet with warm water, then take a sponge or stiff brush to scrub and remove any food crumb ...
Among collectors, conversations about cast iron have a way of getting sentimental, and they often land in the same place: craftsmanship. “Cast-iron pans used to be made by hand,” says Mary Theisen, an ...
My father told us to look out for cast-iron pans, and it became a game. I was fascinated as he explained that a good skillet would last forever. Years later, and well into my culinary career ...
If this has happened to you before, read up on the proper way to clean your skillet. A few people named this breakfast dish, which does seem more suited for a pan on the stovetop. Although, ...
Whether you’re a well-seasoned vet or a total newbie, Saskia Kemsley has cast her net into the abyss of patinaed cookware ... true cast iron nuts wouldn’t dream of cleaning their pans this ...
Amazon $7.99 Buy Now Brandon Moore, founder of Lancaster Cast Iron, says using a chainmail scrubber is the best way to clean a cast iron pan. He notes that it’s especially good for “food that is stuck ...