A snap-on lid keeps excess pepper bits from getting on your countertops. Overall performance was good, but we encountered difficulty creating a consistently fine grind. Some coarse bits always ...

Cheesy, spicy, and just a little sweet, pimento cheese thumbprint crackers are irresistible filled with hot pepper jelly.

Table salt, sea salt, or coarse ... Onion Powder – Adds the sweet, zesty taste of onion to the mix. Red Chili Flakes – Gives ...

For a plant-based seafood dish, try these vegan crab cakes, which utilize only hearts of palm to make the meaty texture.

Spanish dishes also make heavy use of red peppers and paprika, a derivative of the Anaheim pepper variety. Try piquillo peppers, which work well as tapas, either stuffed with soft cheese or served ...

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Drain on absorbent paper. 6. Put black peppercorn and sichuan peppercorns in a mortar and crush using a pestle into coarse powder. 7. Heat 1 tablespoon oil in a non-stick wok. Add garlic and red bird ...

Toss to coat veggies and season with coarse salt and pepper ... mix chili powder, cumin, lime juice and lime zest in a small bowl with a pinch of salt. Stir to combine and add to shrimp. Optional: Add ...

This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.

Start the onions: Combine oil, anchovies and red ... baking powder and 1¼ teaspoons (3.7 grams) salt. Pulse to mix. Add frozen butter and process until mixture is the texture of coarse meal ...

Store black pepper in the same way as other spices. Whole peppercorns keep for longer than ground pepper. Remember: ready-ground and cracked pepper will eventually go stale, just like other ground ...