Your favorite store-bought chocolate milk may be enjoyable as-is, but if you add one of these indulgent ingredients, you'll ...

As an Amazon Associate, I earn from qualifying purchases. It’s a taste that brings many back to their childhood days — the rich, unique chocolatey flavor of Hershey’s Chocolate Syrup. For a century, ...

"Cocoa fermentation is a critical process in the production of chocolate, transforming raw cocoa beans into a form suitable for chocolate making," says Sarin Partrick, chief executive of India Cocoa.