of vanilla cream cheese frosting on top of the cupcake and spread to the edges of the cupcake so that it is completely covered with frosting. Then sprinkle shredded coconut on top of the frosting ...
If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).
To make coconut cream and coconut milk, peel away the brown skin from the white coconut flesh and place the flesh into a food processor with some hot water. Blend thoroughly, then squeeze the ...
This coconut cake is a guaranteed showstopper at any gatherings or special occasion ... Add the cake layer , apply half inch thick coat of whipping cream frosting and spread towards the edges evenly.