If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).
To make coconut cream and coconut milk, peel away the brown skin from the white coconut flesh and place the flesh into a food processor with some hot water. Blend thoroughly, then squeeze the ...
We've turned the popular British dessert into a vegan version, so that everyone can have a piece of pie ... Meanwhile for the topping, whisk together the dairy-free coconut yogurt alternative, the ...
Let sit for 20 minutes. Add flour and coconut cream, and mix thoroughly. You may need to add a bit more water to make the mixture come together. Knead for 5 to 10 minutes and let rest in a bowl ...
To make sense of the ever-evolving trends, Whole Foods tapped its official Trends Council — made up of local foragers, regional and global buyers, and culinary experts — to gauge what’s resonating ...