I'm a sucker for desserts that feel elegant without requiring a ton of fancy cooking tricks. It may sound like a tall task, ...

Soon Li Teh, an assistant professor of grape breeding and enology, answers questions about the development of our state’s ...

When thinking about wine glass uses and shapes, serving red wine normally calls for bigger glassware with broader bowls and limited, tapered edges. Contrarily, white wines and roses tend to taste best ...

For each food establishment that failed a food inspection there was one with a perfect score during the week’s inspection.

But isn't that too cold for a red wine? The wine will taste much better cool and, as Thrall mentioned, the glass will warm the wine, as well. No matter how you swirl it, a good wine is one that ...

If you’re serving wine straight from the fridge or room temperature, you might be missing out on its full potential. The ...

Grant Reynolds, a master sommelier who runs Parcelle Wine Bar in Chinatown and Greenwich Village, recently added a “chilled red of the day” to his menu. “It’s impressively trendy right now,” he says. ...

Develop your inner sommelier and bring cold red wine to the perfect temperature in ten minutes. This patented invention is a trailblazer in the market. It is the only product of its kind to ensure the ...

The warehouse, which they keep cold at a controlled temperature of ... Around 75 percent of the shop’s selection are red wines, as Filipinos mostly prefer red wines. READ: A natural wine ...