Store any open wine in the refrigerator. "Or a wine fridge, if you have one," says Thralls. "This cold storage will slow down ...

But isn't that too cold for a red wine? The wine will taste much better cool and, as Thrall mentioned, the glass will warm the wine, as well. No matter how you swirl it, a good wine is one that ...

Grant Reynolds, a master sommelier who runs Parcelle Wine Bar in Chinatown and Greenwich Village, recently added a “chilled red of the day” to his menu. “It’s impressively trendy right now,” he says. ...

Do you love seeking out wines that have autumnal flavors. Here are a few that deliver high value for the season.

Soon Li Teh, an assistant professor of grape breeding and enology, answers questions about the development of our state’s ...

When thinking about wine glass uses and shapes, serving red wine normally calls for bigger glassware with broader bowls and limited, tapered edges. Contrarily, white wines and roses tend to taste best ...

I'm a sucker for desserts that feel elegant without requiring a ton of fancy cooking tricks. It may sound like a tall task, ...

Every major wine-growing region boasts one red grape that is the standard bearer of the region. In Burgundy it’s pinot noir; ...

Cold protects a vine from depleting acids in ... This includes some wonderful red wine grapes grown on the Ukiah side of the hill, including Cabernet, Zinfandel, Petite Sirah, and Carignane.

With over 250 different grape varieties and a noteworthy range of geological and climatic differences throughout this diminutive country, Portugal is a great wine region to explore for red and ...

Keep in mind that wines tend to warm up in the glass, as well. Full-bodied reds such as Cabernet Sauvignon, Syrah and Zinfandel are best served between 59-68 degrees F. But isn't that too cold for a ...