Canned collard greens get the job done in a pinch, but they often leave a lot to be desired compared to the homemade version.

Collard greens are one of my favorite sides-and yet I tend to only cook them on special occasions since they can take so long ...

Southern Charm’s general manager Karon Martinez told us this spinach dip-inspired recipe was created when they were thinking about other ways to use the collard greens they serve as a side dish. The ...

Ramen is a staple in Japanese cuisine, both the chewy pulled wheat noodles and the bowl of umami-rich broth they're often ...

There are many simpler ways to jump on the turnip bandwagon. The greens can be eaten raw in salads, tossed into soups or used ...

These easy, 25-minute dinner recipes have just three steps and they’re full of flavorful fall produce like spinach, apples, ...

Or add the potatoes to the Creamy Collard Greens With Peanut Butter recipe I shared in January 2023 for a new twist on that dish. In a 3-to-4-quart saucepan or a Dutch oven with a lid, cook the ...

National Gumbo Day is coming up on October 12, and it's a great time to try a delicious spin on the classic gumbo tradition.