Colon cancer screening is only effective if you complete the test. With 53,000 Americans expected to die from colon cancer in ...

One’s biological age, which measures the body’s physiological state, may help predict who is at risk for developing colon ...

Researchers say chronic inflammation raises a person’s risk of developing colorectal cancer as well as suppresses the body’s ability to fight the disease. The Western diet, which is laden with ...

Oct. 23, 2024 — Scientists have uncovered a critical link between the overconsumption of red meat and an increased risk of colorectal cancer. Their findings pave the ... Oct. 7, 2024 — Doctors ...

Study shows biological age impacts colorectal cancer risk, with experts suggesting earlier screenings for those showing signs ...

The majority of observations on the SERMs bioeffects on colon cancer are related to TAM and Ralo. The cloning of ERβ in 1996 and the demonstration of its role as a mediator of 17βE 2-induced ...

Microbes living in our guts help us digest food by reshaping the bile acids that our livers produce for breaking down fats.

Microbes living in our guts help us digest food by reshaping the bile acids that our livers produce for breaking down fats.

University of Wisconsin–Madison researchers revealed how gut microbial bile acids impact colon cancer. One bile acid slows ...