Africa must protect its agricultural biodiversity to build a food-secure future, writes Joyce Maru, Africa director at the International Potato Center.
Amidst the worry of what the future holds for coffee, a recent panel discussion at Bangalore International Centre (BIC) explored the ecological history of coffee in India, the impacts of coffee ...
By Ifham Nizam Sri Lanka, a country blessed with abundant natural resources, is globally recognised for its exceptional biodiversity. Particularly, the central highlands of the island, part of the wet ...