For the perfect holiday meal, he has selected a beef tenderloin and paired it with a decorative and delicious potato tuille.

These are our go-to beef tenderloin recipes that always get rave reviews and make Christmas dinner extra special.

A prime rib and standing rib roast are technically the same thing, but they may be labeled differently depending on where you ...

Pot roast may seem like an easy dish -- set it and forget it -- but it's more finicky than it seems. Here are mistakes you ...

Beef tenderloin is a show-stopping centerpiece that elevates any holiday meal. Here's why it’s an excellent choice for ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

Melt 2 tablespoons butter a large skillet over high heat. Add the tenderloin and thyme. Sear the meat on all sides until well ...

By CHRISTOPHER KIMBALL Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy.

Melt 2 tablespoons butter a large skillet over high heat. Add the tenderloin and thyme. Sear the meat on all sides until well ...

This version of the dish, based on one served at Lawry’s The Prime Rib in Beverly Hills, uses frozen chopped spinach.

James Martin has revealed the secret to cooking the perfect roast potatoes - and it only takes a few extra ingredients to ...