3 Cook the plums and water for 5-10 minutes ... take the plate out of the freezer and scoop a teaspoonful of the jam out of the pot and onto the chilled plate — this is to test to see if ...
Flanner said he recently received a jar of beach plum jam from a friend in New Jersey. “In our own farm, we are constantly monitoring how well things do compared with last year and the year ...
Slivovitz is 40 to 50% alc./vol. and has a rich, cooked plum, almond taste with clove and vanilla. In the Balkans it is usually served neat at a room temperature in small shot glass known as 'panák' ...