Step 1: Use Kosher salt instead of fine ground salt. Salt both sides of the rib and then allow them to set with the salt for 20-30 minutes at room temperature. Step 2: Pre-heat your grill to 275-300 ...
Chili’s, the 49-year casual dining chain that American diners forgot and Wall Street turned its back on, has made a stunning comeback. It’s America’s hottest restaurant chain, a sentence that hasn’t ...
Add the ribs back to the pot and heat until warmed through. Enjoy! Short ribs can come out tough if they aren’t cooked long enough! The first time I made these, I only let them simmer for about 2 ...