Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, and Epicurious. She’s the author of the Substack newsletter But Wait, There’s More.
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Move your turkey-cooking operation out of the oven this Thanksgiving for an out-of-this-world meal that will help free up some space in the kitchen. If you want to take the cooking outside ...