Frankly, it's hard to fix under seasoned dolmas after they've finished cooking, so getting everything right before rolling ...

Stuffed with rice and herbs or loaded with a spiced beef filling, dolmas are pretty parcels of flavor that pack a punch. However, blanching the vine leaves, assembling the filling, and rolling ...

Once steamed they turned a beautiful deep green colour and dolma popped into my mind. They’re traditionally made with grape leaves stuffed with a rice or meat filling, and quite small.