The good news is that storing eggplant is pretty straightforward. “You can store eggplant on the counter for about two days ...

Eggplant isn't one of the longer-lasting vegetables, so it can soften and grow mushy pretty quickly. Here's how to store it ...

Discover the best-roasted eggplant and tomato dip recipe, Moroccan Zaalouk! This Moroccan eggplant dip is made with fresh ...

Japanese miso eggplant stew is a comforting dish that merges the rich flavors of miso with the soft texture of eggplants.

These chicken and eggplant parms give you the same vibe as the classics with various takes on cooking technique and flavor profile.

One of our favorite Korean inspired dishes we love to prepare on a weeknight, because it's done so quickly: Gochujang ...

This is a homestyle dish not often seen in restaurants, but if you’re in Singapore and come across a stall at a food court ...

With more slender Japanese eggplant or adorably stout Indian eggplant, Zainab Shah’s five-star borani banjan is in order. An ...

Eggplants are part of the nightshade family. In the 16th century, many Europeans called eggplants “raging apples” because it ...

Carolina Gelen, a cookbook author and video personality, shares cozy vegetable recipes from her childhood in Romania.

When you're short on time and can't fathom washing more than two or three dishes, you can bring an entire meal together on a ...

1. In a medium-sized pan, boil 1 liter of water. 2. Add onion and tomatoes. Cook over low to medium heat until boiling. 3.