Surprisingly, 20 per cent of the respondents said they'd never tried cooking fish at home ... Austen explained), before placing it in an oven heated to 220 degrees celsius for 25 minutes.
Most traditional kitchens have an oven and stovetop combo, where you can cook on the countertop-height stovetop, and use the oven underneath for casseroles, bread, baked dishes, and other items.
Cooking expert Katsuhiko Ueda, an “activist to popularize fish-eating,” recalls the “astonishing and memorable” experience he had in 2003. He was to be posted to Sakaiminato in Tottori ...