Season lightly. Roast for 20-25 minutes 180 C, remove the fish from the oven and leave it to stand for 5 to 10 minutes before serving. You should be able to lift the skin from the tail end and remove ...
So to make their Meatballs with Fire-Roasted Marinara, one chef preheats the oven and then starts to make the marinara sauce ... (Both cooks)Add the salmon to the pan, skin side down. Bring to a ...