You will need three large potatoes (peeled and cut into cubes), two tablespoons of olive oil, one teaspoon of smoked paprika, and half a teaspoon of salt. For the sauce, gather one can of diced ...

In a saucepan melt the butter and sweat for 5 minutes the onion, crushed garlic, leeks, carrots, celery with the bay leaf.

What better way to take your holiday cooking up a notch and impress your guests than with homegrown herbs? Several herbs do well in Louisiana this time of year. If you visit your local garden center ...

"They're delicious warm or at room temperature and can be made ahead of time so they’re great for tailgating, potlucks or family get-togethers," says the chef ...

Ree Drummond's lasagna soup features pasta, ground beef, pork, and plenty of cheese. It's the perfect comfort dish by the ...

The best dressing combines the right bread, evocative aromatics, fall-leaning herbs, fat for flavor, a bit of texture, and a pop of sweetness.

Turn down heat to medium. Stir in the egg noodles and cook, stirring occasionally, until they are just tender, about 5 to 6 ...

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.

Mix everything thoroughly, and let the salad marinate for at least 30 minutes. Add toasted sesame seeds to the salad. Mix ...

Here are some healthy Super Bowl snacks to keep your game day crowd fueled and satisfied! Packed with flavor and designed to ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...

Whisk in 1/4 cup whole milk, 1/4 teaspoon kosher salt, and 1/2 teaspoon black pepper. Continue to simmer, whisking ...