Natalie Portman’s 17 Best Movie Performances, Ranked 20 Things You Should Never Clean with Dish Soap (and What Works Better) ...

This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Josie Jones, director of consumer outreach, from Alabama Cattlemen’s Association is making Ribeye Steak ...

Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

In Dubai, ambitious chefs are fusing their personal stories with regional influences, forging a new vision for fine dining in ...

After transitioning to private chef from nanny, she and best friend Nikki Oliveira Nix (both Johnson & Wales University grads ...

Senior Leland Matthews received Grand Rib Eye Steak, senior Gwendolyn Whistler received Reserve Chili and fourth place ...

Trump warned of election fraud and called Nancy Pelosi a “bitch” at his final rally. Harris closed out her campaign with ...

The Tomahawk can take longer to cook, but it's worth it With a fat cap and at least 5 inches of rib bone extending from the meat, the Tomahawk is actually a rib-eye or cote de boeuf. Related ...

A Toronto restaurant is catching heat after a video went viral showing its chef seemingly overcooking a steak. Despite recently undergoing a rebrand ...

Welcome to the Blue Paddle Bistro, a hidden gem in South Hero, Vermont, where culinary magic happens daily. Nestled in the ...