Here’s a simple and quick way to cook salmon fillet. Just place it under a broiler for 3 to 4 minutes. Tomatoes cook down to ...

In partnership with Vital Choice My family has been celebrating the Feast of the Seven Fishes on Christmas Eve for as long as ...

Place the pan back over the heat and add in the salmon fillets, skin down. You may need to drizzle a little oil in the pan if it has become a bit dry. Season the salmon with salt and pepper and cook ...

Catering for just two this Christmas? Make it extra special with our smaller festive mains such as roast duck, poached ...

WESTERN cuisines often take centre stage during Christmas season, but incorporating local cooking techniques and ingredients can lend a distinctive flair to the spread.

Make Indian Saag with fresh spinach, garlic, ginger and more fresh ingredients. Ingredients Instructions 1. Blanch spinach and mustard leaves in boiling water, then puree.2. Heat oil, add cumin seeds, ...

For white, it’s Chilean Chardonnay, and South Africa is brilliant value while the rand is weak, Jeffreys explains: “You can ...

What’s cooking on Christmas? If the answer’s “not you,” then this week’s Calendar has you covered, with options for dine-in, ...

Discover the irresistible allure of grilled perfection with yakitori, Japan’s iconic skewered delicacy. From tender chicken ...

Sandra Nowlan tested hundreds of recipes for her books on Dietary Approaches to Stopping Hypertension – then a doctor warned ...

Monse’s Taste of El Salvador 2. Four by Brother Luck 3. The Rabbit Hole 4. Golden Bee Gastropub 5. Red Leg Brewing ...