This Japanese Enoki and Shiitake Mushroom Soup is a comforting and flavorful dish that is perfect for chilly days. The combination of enoki and shiitake mushrooms creates a rich and earthy broth, ...

Hot and Sour Soup is the perfect balance of spicy, tangy, and savory in a single, heartwarming bowl. This recipe capture ...

Remove the shiitake stems and cut the caps into thin slices. Cut the ginger and carrot into shreds. Cut the scallions (spring onions) into thin rounds. Pour a dash of vegetable oil into a frying pan ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed.

Mushrooms sautéed with garlic and served over pasta make a satisfying supper and there’s little more soothing than a simple mushroom soup. No collection of mushroom recipes would be complete without a ...

1. Slice the shiitake and eryngii mushrooms. Separate the maitake and shimeji mushrooms into small clusters with your hand. 2. Cut the bacon into 1cm wide strips. Cut the mizuna into 3cm lengths.

A meat-free mushroom ‘doner’ kebab packed with two types of sauces, pickles and veg. A mighty delicious vegetarian dish. FAQs about BBC Food ...

They add a robust flavor to vegetable stocks and soups, but our favorite way to prepare them is to make vegan shiitake bacon. These pure white shrooms look less ... When swapped in as a meat ...