Gravy at Thanksgiving is as essential as turkey. No matter how much you make, it never seems enough. Shiitake Mushroom Gravy ...

Authentic Sichuan food is spicy, sure, but it also incorporates salty, sour, bitter, flowery, and citrusy notes — often all ...

1. Slice the shiitake and eryngii mushrooms. Separate the maitake and shimeji mushrooms into small clusters with your hand. 2. Cut the bacon into 1cm wide strips. Cut the mizuna into 3cm lengths.

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the ...

Add remaining sesame oil, mushrooms, ginger, garlic and shallots to pot. Sweat vegetables, stirring so they don’t scorch, until garlic starts to brown, 3-4 minutes.

Smitten Kitchen’s Mushroom Bourguignon is the best recipe I’ve found for transforming cremini mushrooms, which get more points for their meaty texture than flavor, into a robust, velvety stew ...

gets its luscious body from chicken feet, which release their collagen as they cook. The aromatics and umami-packed mushrooms and miso bring leagues-deep flavor. Freeze it in Souper Cube trays ...

This recipe comes from her brother Simon, who loves making this dish in bulk quantities to share. Credit: Jiwon Kim ...

It's simply a matter of slicing, seasoning, and cooking shiitake mushrooms to make a meat-free bacon that can be used in ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...