Increase the heat to medium-high to return to a simmer, then reduce heat to medium and let the gravy simmer for 5 minutes.

To avoid ending up with a filet or T-bone that tastes like a catcher's mitt, you'll need a system for knowing when the beef ...

these essential recipes will elevate your Sunday roast. We’ve got you covered with tips and easy recipes for perfectly roasted meats, crispy potatoes, and velvety gravy. The Sunday roast dates ...

This Garlic and Tri-Pepper Crusted Roast with Balsamic Sauce is a bold and flavorful dish perfect for special occasions ... For the original recipe and others like this click here.

The tomahawk steak is a showstopper for any steak dinner. We interviewed the executive chef at CUT by Wolfgang Puck to learn ...

You don't need to break the bank to get an expensive steak experience. So, we tapped two experts who helped us understand ...

If you don't want to serve a turkey this year for Thanksgiving, try one of these 25 tasty mains that will feel just as ...

Forget scampi fries and soggy pies — the food served at these British pubs, from Cornwall to Scotland, make them real dining ...

Insert a leave-in probe thermometer (if using) into turkey and transfer roasting pan to oven. Roast turkey 30 minutes. Reduce oven temperature to 350°. Continue to roast until temperature in ...

The result? A menu that makes decision-making delightfully difficult. Let’s talk about that ribeye steak – the star of our show. A perfectly grilled steak shares the spotlight with aromatic rice and ...