Cook on medium heat in 30-second increments, being sure to flip the steak each time, until it is warmed through. Yes, it’s possible to reheat your leftover steak in a frying pan on the stovetop.
I must admit that the simulation looks to nail some of the more interesting subtleties of cooking a good steak, like how it will fiercely weld itself to your pan if you try to flip it too early ...