1) Sear the Steak: Start by pan-searing your steak in a hot skillet ... Bring the mixture to a gentle simmer and cook for another 2-3 minutes, or until it thickens to your liking.

A perfectly cooked pan-seared steak is always welcome. Perfectly seared on the outside and tender and juicy on the inside, ...

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I ...

If you're new to cooking tuna steaks, and find yourself a little intimidated, consider these pieces of expert advice on ...

I tested Gordon Ramsay's recipe for cooking air fryer steak using rib eye. I'm convinced it's the easiest, best way to cook ...

“Sous vide is probably the best way to reheat steak, as it reheats the meat slowly in its own juices,” Edwards says. When it ...

Lay your steak in the pan and cook it for one minute, then flip it. After another minute, turn it again. And then again. There are lots of opinions on flipping steak – some people prefer to ...

An curved arrow pointing right. A few basic science principles can guide you to a great tasting steak, according to The Food Lab cookbook. Bring some science to your next steak night and wow your ...