I love to use my smoker to cook holiday dishes! Spending time cooking outside and also the added flavor of the smoke as ...

When you change the side dishes for leftover smoked turkey, you change up the entire meal, which doesn’t feel like leftovers!

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

This high protein vegan black bean goulash is a great plant-based recipe to make during the fall and winter months ...

Whether you are selecting an oil for everyday cooking or for frying, baking and to use in salads, different oils can have ...

Medical experts have expressed concern over the recent statistics from the National Bureau of Statistics indicating that 67.8 ...

If you prefer the meat less pink, cook the breasts longer, or until done to your liking. Place them skin side up on a cutting board and leave to rest for 10 minutes. To smoke the duck breasts ...

Cut bread into thick slices. If grilling, lightly oil both sides and grill each side. Or, run through a toaster, then brush with oil. On each slice, place 2-3 mussels, a piparra and a lemon slice ...

Prepare an ice bath. Slice ends off celery on a diagonal, and discard. Thinly shave stalks crosswise on a mandoline, about the thickness of a coin. Transfer shavings to ice bath along with leaves ...