For crab cakes with a delicious southern spin, make them with cornbread. These days, this meal is made with breadcrumbs, so ...

Easy, delicious succulent snow crab legs, cozied up in a buttery garlic sauce and prepped in the oven, are a perfect easy and ...

Want to hear something scary? Well, it’s your lucky (or maybe unlucky?) day because our friends at This is Alabama recently asked the followers on its Facebook page to share one sentence that ...

Classic Thanksgiving flavors meet classic Southern ingredients in this festive cornbread dressing. Scott Peacock is a James Beard Award-winning chef from Alabama. One of the foremost authorities ...

Feel free to experiment with flavours in this simple cornbread recipe: we've tried adding jalapeno peppers and cheese and both were delicious. This recipe can either be baked in tray or a muffin ...

Bering Sea snow crab, with two specimens seen in this undated photo, support an iconic Alaska seafood harvest, but a crash in population triggered two consecuctive years of closure, starting in 2022.

Thinly slice the white and light green parts of the green/spring onions. Add the onions, jalapeño, crab meat, corn, bread crumbs, and lime juice to the bowl and season with salt and pepper.

A pound of claws can cost two times the price of Alaskan snow crab legs. Part of what makes these crabs so costly is the labor-intensive process of catching them. Ernie Piton: There's a nice crab.

Turn the oven up to 180C/350F/Gas 4. To make the cornbread batter, mix the flour, cornmeal and salt in a large bowl. In a jug, combine the melted butter, eggs, buttermilk, green chilli and baking ...

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Remove from the heat. Ladle the soup into bowls and top with the scallions and crab. Drizzle lightly with chile oil and serve.