Meet: Lemon-cranberry bars ... pan and use your hands or the bottom of a flat measuring cup dusted with flour to press it into an even layer. Bake until the crust is golden-brown around the ...

I love classic lemon bars, with their buttery shortbread cookie crust and lemon curd-like filling. Around Thanksgiving and the holidays, I like to shake things up by giving them a festive twist. Meet: ...

Even once you've achieved a flaky pie crust, though, you want to make sure it stays that way — especially on the bottom, where it inevitably comes into contact with a wet filling, whether you're ...

Creamy cranberry pecan chicken salad makes a tender, melt-in-your-mouth lunch that is quick, easy and tasty. This easy salad ...

When using leftover turkey in a recipe, remember that it just needs to be reheated because it's already cooked. Prepare other ...

The last thing you want to set among the sparkling dishes are plastic bottles of store-bought salad dressing. That’s where this week’s recipe comes in: Make Orange-Infused Cranberry Sauce ...

You can check that by flipping the empty dish upside down on top of the crust to see if it’s an inch away from the edge all around. After you’re done rolling and the bottom crust is in the ...