I started by cooking chicken thighs in alfredo sauce with evaporated milk. Then, I added heavy cream and tortellini, creating an easy one-pot meal that tastes just like the restaurant. Get the Recipe: ...
Please send me your favorite recipe, along with a story and/or ... In a large bowl, mix together the cooked chicken, alfredo sauce, garlic powder, onion powder, black pepper, and salt (if desired).
If you’re looking for a new way to serve your prawns this summer, this simple but classic French sauce is tartare adjacent. Peel the prawns, removing the intestine, leaving the tails on and ...