This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

When it comes to combining flavors that sing, this Garlic Herb Butter Salmon with Roasted Veggies and Lemon-Parmesan Orz ...

Meanwhile, heat the oil in a frying pan, add the garlic and red onion and fry for 3-4 minutes or until the onion has softened. Add the salmon cubes and double cream and continue to cook over a ...

Add artichokes and lemon juice. Pour in cream and simmer ... vibrant dimension to balance the creamy pasta and rich salmon.

Meanwhile, arrange the salmon fillets, skin-side down, on the prepared baking tray, squeeze over half the lemon juice and season with salt and pepper. Cover with another sheet of foil, seal to ...

The recipe is courtesy of Justine Pattison ... finish by adding the creamy salmon sauce and lemon zest and combine them.

Here’s how to make salmon sing: Pair it with butter, lemon and capers in a move that ... even more irresistible than the original. With the recipe designed for two cooks, the salmon turns ...

Preheat the oven to Gas Mark 7 or 210°c. Bake the vol-au-vents for 15 minutes from frozen. Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the ...