Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.
If you need further proof, just check out the tasty recipes below. This easy version of lasagna is filled with crumbly tofu ricotta, a creamy cashew-based bechamel sauce, onions, and fresh spinach.