pasta (penne or rigatoni), bacon or pancetta, chopped, medium onion, chopped, Calabrian chili or chili flakes, vodka, crushed tomatoes (400 g), cream, Pecorino Romano cheese, salt and pepper to taste ...
Crushed red pepper flakes Perhaps even more ubiquitous than ground cayenne, crushed red pepper flakes are my go-to when I want to add heat to just about anything, including slices of pizza ...
This recipe is inspired by one in Elizabeth David’s Spices, Salt & Aromatics in the English Kitchen. I like to serve it with a salad that has a little sweetness to cut through the heat of the pepper.
Stuffed Mexican Peppers in Yogurt Walnut Sauce is a version of the country's specialty that's traditionally served on Mexican Independence Day. From “Chile, Clove and Cardamom,” by Beth Dooley ...