Beat eggs and cream in a medium jug ... airtight container and freeze for up to 1 month. The post Mini crustless quiche with bacon & tomato appeared first on Women's Weekly Food.

For the filling, in a frying pan fry the bacon, garlic and onion together in the butter until softened and golden-brown. Drain off any excess fat. Mix the cream and eggs together in a bowl until ...

Dry fry the bacon in a frying pan over a medium heat for 3-4 minutes, or until golden-brown and just crisp. Drain on kitchen paper, then roughly chop and set aside. Whisk together the eggs and ...