ALTOONA, Pa. (WTAJ) — Chef Janet from Sip and Saute is back with two simple, yet so delicious recipes this time! She made a BLT dip and a crustless pumpkin pie. Here’s the recipe for the BLT dip: One ...
This crustless quiche is perfect for brunch or dinner served ... Feel free to customize this speedy tofu and vegetable scramble with your favorite combination of vegetables and spices.
roasted lovage root or stalks, chopped, (or Tbs dried root on Amazon $6), for beef flavor, celery stalks, chopped, for veggie flavor, italian parsley, chopped, for veggie flavor, wintercarrots, ...