From savory side dishes to sweet desserts, there's plenty of options to choose from and there's something for everyone.

Party season is upon us, and I don’t know about you, but I’m ready to slap on some stretchy pants and feast. Part of the fun ...

Martha's take on the Bavarian classic, featuring cherries and chocolate, has the key components on display: Moist chocolate ...

From chickpeas to fava beans, from fried to baked, there are many ways to make and prepare falafel. Here are some of our ...

Save time with these delicious lunch highly-rated recipes, like spinach caprese salads and tuna salad sandwiches, that take ...

Puree and then slowly drizzle in 2 tablespoons oil while the blender runs. Add the bread, then process until smooth. Use half of the sauce for the potatoes and save the remaining sauce for another ...

From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

The cucumber is so unassuming. It's a simple green vegetable. Often served raw. And yet they're so delicious. One look at ...