Make 12 small indentations to hold the yolks ... that has made Sean Brock the world-renowned chef he is today. I bet cured egg yolks were invented because someone had more eggs on hand than ...

In fact, the consistency of a cured egg yolk is so thick that you could grate, shave, or slice it and use it on soups or salads, just like you would cheese. Curing egg yolks is an excellent way to use ...

The jammy yolk is easily extractable and ... breakfast dish tamago kake gohan. They'd also make the perfect swap for poached ...

is an Italian dish with a raw egg yolk and guanciale (cured pork jowl) cooked together to create a rich, thick sauce that coats the pasta. Usually, if you see the word "braised" in a recipe name ...