I bet cured egg yolks were invented because someone had more eggs on hand than they knew what to do with. It’s a simple idea: use salt and sugar to cure the yolks. I shave cured yolks over ...

For an easy way to elevate your recipes, look no further than cured egg yolks. The condiment — which is a popular food in Japan and Korea — is equal parts salty and rich, making it a decadent topping ...

Foodie influencer Al Brady transforms egg yolks by curing them in honey, as seen in a viral Instagram video. Brady fully ...

"To make deviled eggs stand out, consider adding unexpected ingredients like smoked paprika, bacon bits, pickle juice or ...

is an Italian dish with a raw egg yolk and guanciale (cured pork jowl) cooked together to create a rich, thick sauce that coats the pasta. Usually, if you see the word "braised" in a recipe name ...

This simple, elegant and decadent starter will wow your friends and family - it’s a restaurant-quality recipe at home ... Whisk the egg yolks with a pinch of salt in a bowl using an electric ...

We have retained our star for 11 years, 12 will be this year. Musket Room is the only Michelin star restaurant that is managed by a complete woman led team. As an executive pastry chef at a Michelin ...

We recently caught up with chef and Food Network star Marc Murphy. Never one to mince words, he had some choice comments ...

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.