Add the salt. Add grated ginger, garlic, tomato purée and white wine vinegar and mix well to make a paste. Use immediately, or spoon the paste into a jar, cover with a layer of oil, seal with a ...
Remove items from your saved list to add more. Commercial green curry pastes can often be on the salty side but, paired with noodles, that strong seasoning is a delicious feature. Heat a large ...