Impossible pie is a custard- and coconut-lover's delight, as these are the dominant flavors of the recipe. Vanilla extract enhances the richness of the custard and brings toasty flavors to the coconut ...
Simply mix the ingredients, pour it into a pie shell, and when it bakes it makes its own custard. The custard has a vanilla coconut flavor with a fluffy, creamy center. On top is crunchy flaked ...
The egg custard even souffles a bit in the oven before sinking once cooled, yet the filling remains creamy and smooth because of the addition of a little cornstarch. With just a hint of lemon and ...
This unusual custard pie blends Mexican sensibilities ... where he sources dried culinary lavender. The lavender flan filling is paired with an unusual crust, a Mexican version of the French ...
Gently mix in diced nectarines. Pour fruit and custard filling carefully into pie shell, making sure fruit is evenly distributed. Cover with vented crust, or lattice top. Brush top with egg wash ...