Forget scampi fries and soggy pies — the food makes these British pubs, from Cornwall to Scotland, real dining destinations.

You're also likely to find fruit and custard tarts and specialties like Paris-Brest, opéras, mille-feuilles (the equivalent ...

Forget scampi fries and soggy pies — the food makes these British pubs, from Cornwall to Scotland, real dining destinations.

The ice cream misnomer is likely due to their incredibly smooth, custard-like texture. While internet lore also claims these misunderstood bananas taste like vanilla, according to rare fruit seller ...