The custard tart is famous all around the globe : flan pâtissier in France, Pasteis de nata in Portugal or pinyin dàn tà in China, everyone loves it ! This recipe is inspired by the french ...

Now spoon some of the cold custard into the centre of each one, leaving a 2.5cm border all round. Bring up the edges of the pastry to form into tarts, pinching and sealing the folds. Brush the pastry ...

If you're looking for a simple, gluten-free recipe to create delicious custard tarts every time, look no further. With buttery crisp pastry and a luxuriously creamy filling, these tarts are a ...

"We've got a pretty big problem on our hands. The Americans have stolen the milk tart. Yup, you heard me. They stole the milk ...

With these recipes from the archive perfecting the art of baking a flawless tart, mini tart or tartlet doesn’t have to be a difficult task. In fact, you can comfortably make a savoury batch for ...

Since 1837, Pastéis de Belém has been baking its iconic custard tarts using a “secret recipe” that dates back to the 19th ...

This rich custard and blueberry tart with a crispy amaretti crumb is an indulgent dessert that's the perfect alternative to a fruity crumble or pie. The recipe, featured in expert cookery demonstrator ...

Pour all the custard over the layers. Add another layer of biscuits dipped in lemon juice, followed by a layer of bananas. Mix the condensed milk with the 200 ml lemon juice. As you stir, the ...

Galettes and tarts are both tasty pastries. But while some cooks consider a galette to be a type of tart, there's a key difference between the two.