Since 1837, Pastéis de Belém has been baking its iconic custard tarts using a “secret recipe” that dates back to the 19th ...

Step 1 Find a loose-bottomed, 24 x 2.5cm round tart tin and a baking sheet. Cut a piece of baking parchment large enough to ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

No matter what fall flavor team you're on, these 77 fall dessert recipes will have you more than ready to pre-heat the oven ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

Much like siblings, South Africans may be a divided nation when it comes to the inner workings of our homeland. But when an ...

"We've got a pretty big problem on our hands. The Americans have stolen the milk tart. Yup, you heard me. They stole the milk ...

What’s yellow and dangerous? My fridge, stacked with a dozen tubs of custard, ready to test out which is the best. I do love ...

Packaged, processed and full of nostalgia – school dinners in the 1970s and 1980s! Things have changed when it comes to ...

To manage the latter, I walk miles every day on my quest, always in sturdy sneakers, to offset those extra (and empty) ...

Having traced a brief history of one of South Africa’s favourite desserts, Khanya Mzongwana shares her top 10 tips for making ...

If you're a Harry Potter fan with a sweet tooth, this Harry Potter Treacle Tart is for you! It’s delicious and fun to make ...