Storing cantaloupe properly is the difference between honeyed, floral, juicy fruit that you can enjoy for days, versus a spoiled, mushy mess. For starters, you may be tempted to cut and portion ...
Peel the cucumber and slice it into three or four chunks about 5 cm each. Hold each of these sections cut-side down on a board and slice through into roughly 5ml slices. Lay these on their sides and ...
Cut watermelon into 16 segments, chop the flesh from one segment into cubes and MUDDLE in base of skater. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ...